Using complex coacervation for lysozyme encapsulation by spray-drying

标题

作者

关键词

Encapsulation, Lysozyme, Antimicrobial activity, Pectin, Complexation, Spray-drying

出版物

Volume 183, Issue -, Pages 50-57

出版商

Elsevier BV

发表日期

2016-03-31

DOI

10.1016/j.jfoodeng.2016.03.016

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now