Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

标题
Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine
作者
关键词
Hyperspectral imaging, Strawberry, Ripeness classification, Texture features, Data fusion
出版物
JOURNAL OF FOOD ENGINEERING
Volume 179, Issue -, Pages 11-18
出版商
Elsevier BV
发表日期
2016-01-22
DOI
10.1016/j.jfoodeng.2016.01.002

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