Biosorption of anthocyanins from grape pomace extracts by waste yeast: kinetic and isotherm studies

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标题

作者

关键词

Saccharomyces cerevisiae, Anthocyanins, Bordô, Chemisorption, Temkin, FTIR

出版物

Volume 169, Issue -, Pages 53-60

出版商

Elsevier BV

发表日期

2015-08-22

DOI

10.1016/j.jfoodeng.2015.08.016

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