Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat

标题
Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat
作者
关键词
Lipid oxidation, MDA, Visible spectroscopy, PLSR analysis, Rabbit meat
出版物
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 85-90
出版商
Elsevier BV
发表日期
2015-08-29
DOI
10.1016/j.jfoodeng.2015.08.029

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search