Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions

出版年份 2016 全文链接

标题

作者

关键词

Amino acid, Ascorbic acid, Flavonoids, Horticulture and biodiversity, Horticultural practices, Hydrocinnamic acids, Lycopene, Minerals, Nutrient composition, Phenolic acids, Serotonin

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 46, Issue -, Pages 50-59

出版商

Elsevier BV

发表日期

2015-11-25

DOI

10.1016/j.jfca.2015.11.003

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