Work from home and daily time allocations: evidence from the coronavirus pandemic

Obesity Prevalence Among U.S. Adults During the COVID-19 Pandemic

(2022) Brandon J. Restrepo   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Telework, Wages, and Time Use in the United States

(2022) Sabrina Wulff Pabilonia et al.   Review of Economics of the Household

Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US

(2021) Surabhi Bhutani et al.   Nutrients

Body Weight Changes During Pandemic-Related Shelter-in-Place in a Longitudinal Cohort Study

(2021) Anthony L. Lin et al.   JAMA Network Open

COVID‐19 pandemic and stay‐at‐home mandates promote weight gain in US adults

(2021) Adam Seal et al.   Obesity

‘Distant socializing,’ not ‘social distancing’ as a public health strategy for COVID-19

(2021) Seithikurippu R. Pandi-Perumal et al.   Pathogens and Global Health

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Self-quarantine and weight gain related risk factors during the COVID-19 pandemic

(2020) Zeigler Zachary et al.   Obesity Research & Clinical Practice

The impact of COVID‐19 stay‐at‐home orders on health behaviors in adults

(2020) Emily W. Flanagan et al.   Obesity

Elasticities and the Inverse Hyperbolic Sine Transformation

(2019) Marc F. Bellemare et al.   OXFORD BULLETIN OF ECONOMICS AND STATISTICS

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION