Impact of COVID-19 stress on food insecurity and fruit and vegetable consumption among college students

The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour

(2021) Leandy Bertrand et al.   Applied Physiology Nutrition and Metabolism

The Impact of the COVID-19 Pandemic on College Students’ Health and Financial Stability in New York City: Findings from a Population-Based Sample of City University of New York (CUNY) Students

(2021) Heidi E. Jones et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

College students’ stress and health in the COVID-19 pandemic: The role of academic workload, separation from school, and fears of contagion

(2021) Chunjiang Yang et al.   PLoS One

Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic

(2021) Kaley Mialki et al.   Nutrients

Food insecurity associated with elevated eating disorder symptoms, impairment, and eating disorder diagnoses in an American University student sample before and during the beginning of the COVID ‐19 pandemic

(2021) Kara A. Christensen et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

The psychological impact of the COVID-19 epidemic on college students in China

(2020) Wenjun Cao et al.   PSYCHIATRY RESEARCH

COVID-19 and Food Insecurity: an Uneven Patchwork of Responses

(2020) Eliza W. Kinsey et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

The Early Food Insecurity Impacts of COVID-19

(2020) Meredith T. Niles et al.   Nutrients

Coronavirus Stress, Optimism-Pessimism, Psychological Inflexibility, and Psychological Health: Psychometric Properties of the Coronavirus Stress Measure

(2020) Gökmen Arslan et al.   International Journal of Mental Health and Addiction

Gaining “The Quarantine 15:” Perceived versus observed weight changes in college students in the wake of COVID ‐19

(2020) Pamela K. Keel et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Effects of COVID-19 on College Students’ Mental Health in the United States: Interview Survey Study

(2020) Changwon Son et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

(2020) Meghan R. Owens et al.   Nutrients

Food access in crisis: Food security and COVID-19

(2020) Sabine O'Hara et al.   ECOLOGICAL ECONOMICS

Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study

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Association between food insecurity and low fruit and vegetable intake in the UK in 2016: a cross-sectional study

(2019) Narges Ebadi et al.   LANCET

College Students and SNAP: The New Face of Food Insecurity in the United States

(2019) Nicholas Freudenberg et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

(2018) Giovanni Sogari et al.   Nutrients

The Association between Stressful Events and Food Insecurity: Cross-Sectional Evidence from Australia

(2018) Jeromey Temple   International Journal of Environmental Research and Public Health

The role of self-identity in predicting fruit and vegetable intake

(2016) V. Carfora et al.   APPETITE

A Comparison of College Students’ Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood

(2016) Samantha A. Ramsay et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Development and Implementation of the National Cancer Institute’s Food Attitudes and Behaviors Survey to Assess Correlates of Fruit and Vegetable Intake in Adults

(2015) Temitope O. Erinosho et al.   PLoS One

Food insecurity and dietary quality in US adults and children: a systematic review

(2014) Karla L Hanson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews

(2013) Hilde Hartman et al.   APPETITE

Theory of Planned Behavior explains gender difference in fruit and vegetable consumption

(2012) Amber S. Emanuel et al.   APPETITE

Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change, a Curriculum Addressing Personal Agency and Autonomous Motivation

(2010) Isobel R. Contento et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION