Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review
出版年份 2022 全文链接
标题
Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review
作者
关键词
-
出版物
Heliyon
Volume 8, Issue 6, Pages e09717
出版商
Elsevier BV
发表日期
2022-06-22
DOI
10.1016/j.heliyon.2022.e09717
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves
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- Urtica spp.: Ordinary Plants with Extraordinary Properties
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- Stinging nettle ( Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β -carotene
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- Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle
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- Regulation of cellular iron metabolism
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- Knowledge of ethnoveterinary medicine in the Province of Granada, Andalusia, Spain
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- Use of lupin,Lupinus perennis, mango,Mangifera indica, and stinging nettle,Urtica dioica, as feed additives to preventAeromonas hydrophilainfection in rainbow trout,Oncorhynchus mykiss(Walbaum)
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- Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis
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