Article
Biochemistry & Molecular Biology
Yongrui Ti, Weizhen Wang, Yanli Zhang, Xiaoxiao Wang, Peng Wang, Zihan Song
Summary: Subcritical water-extracted Hemerocallis citrina Borani polysaccharide (HCBP) shows potential in treating type 2 diabetes by its antioxidant, hypoglycemic, and insulin resistance-improving effects.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Qingran Meng, Zhihong Chen, Feng Chen, Zhiguo Zhang, Wenjie Gao
Summary: This study discussed the optimization of ultrasonic-assisted extraction of polysaccharides from daylily and its antioxidant activities. The optimal extraction yield of DPs was 15.25 +/- 1.13%, and four water-soluble polysaccharide fractions were successfully obtained, all showing significant antioxidant activities in vitro. Daylily polysaccharides could serve as inexpensive raw materials for developing natural antioxidants in medicines, functional foods, and cosmetics.
JOURNAL OF FOOD SCIENCE
(2021)
Article
Food Science & Technology
Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li
Summary: In this study, subcritical water (SCW) was used to modify pumpkin polysaccharides, leading to changes in rheological and emulsifying properties. Different treatment temperatures resulted in variations in molecular weight distribution and enhanced antioxidant activity. The results demonstrate that SCW treatment is an effective method for improving solution properties and antioxidant activity of pumpkin polysaccharides.
Article
Biochemistry & Molecular Biology
Zhilin Hao, Li Liang, He Liu, Yi Yan, Yuyu Zhang
Summary: Daylily is a valuable plant resource with various health benefits. In this study, four extraction methods were compared for their effectiveness in extracting phenolic compounds from daylily. The ultrasonic-assisted ethanol extraction method showed the highest total phenolic content and the best antioxidant activity. A total of 26 phenolic compounds were identified, with the ultrasonic-assisted ethanol extract showing a higher abundance of phenolic compounds. These results provide theoretical support for the extraction of phenolic compounds from daylily and its application as a functional food.
Article
Food Science & Technology
Tiancheng Ma, Yu Sun, Junpeng Lin, Jinyu Wang, Xiaoying Zhang, Tingxu Yan, Ying Jia
Summary: In this study, 21 compounds were obtained from the flower buds of Hemerocallis citrina, including three novel compounds. Compounds 1, 2, 3, 4, 5, 7, and 13 showed significant inhibition of NO in LPS-induced BV2 cells. Molecular docking analysis indicated that compound 1 may have anti-neuroinflammatory effects through the MAPK signaling pathway. Pharmacological experiments confirmed that compound 1 effectively inhibited the generation of NO and inflammatory cytokines by inhibiting the activation of MAPK and NF-kappa B pathway. This research provides a basis for further exploring and utilizing the anti-neuroinflammatory effects of Hemerocallis citrina.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Pharmacology & Pharmacy
Jinghong Liu, Tian Ye, Shuaiyong Yang, Xiaohong Zhong, Wei He, Mengtao Xu, Jinpeng Fang, Miao Deng, Ning Xu, Jianguo Zeng, Zhixing Qing
Summary: Hemerocallis citrina Baroni, a traditional herbal medicine, has been used for treating depressive disorders. This study found that the water extract of H. citrina flowers (HCW) had significant anti-depressive activity, and rutin was identified as one of the main active ingredients. Furthermore, HCW and rutin were found to regulate the intestinal microorganisms, increasing diversity and richness of the gut flora.
FRONTIERS IN PHARMACOLOGY
(2022)
Article
Food Science & Technology
Yuwei Wang, Ying Ye, Le Wang, Wei Yin, Jian Liang
Summary: Subcritical water extraction (SWE) is an efficient and environmentally friendly method for extracting anthocyanins from raspberry, with high extraction efficiency and superior antioxidant activity compared to conventional extraction methods.
Article
Polymer Science
Ding-Tao Wu, Yun-Xuan Zhao, Huan Guo, Ren-You Gan, Lian-Xin Peng, Gang Zhao, Liang Zou
Summary: This study compared the extraction of Dictyophora indusiata polysaccharides using different techniques and found that the polysaccharides had similar chemical compositions but different molecular weights and viscosities. Polysaccharides extracted by pressurized assisted extraction and ultrasonic-assisted extraction showed higher antioxidant effects in vitro. Additionally, pressurized assisted extraction and hot water extraction showed higher binding properties and lipase inhibitory effects compared to microwave-assisted extraction and ultrasonic-assisted extraction.
Article
Biochemistry & Molecular Biology
Tanran Chang, Hang Li, Hongning Lv, Minghui Tan, Shoubu Hou, Xu Liu, Meng Lian, Qingsheng Zhao, Bing Zhao
Summary: This study optimized the extraction of industrial hemp residues polysaccharide and obtained polysaccharides with certain purity, which were found to have the ability to promote cell proliferation and healing, as well as enhance the expression of anti-aging genes.
Article
Biotechnology & Applied Microbiology
Jieteng Chen, Weishun Zeng, Jing Gan, Yunxue Li, Yifan Pan, Junyan Li, Hao Chen
Summary: The study investigated the effects of different extraction conditions on the yields, chemical composition, rheological properties, and antioxidant activities of ulvan. Enzyme and ultrasonic treatment improved extraction yields and affected the composition of ulvan, with enzyme-assisted extraction showing the highest DPPH radical scavenging ability. The physicochemical properties of ulvan were significantly influenced by extraction methods, highlighting potential applications in healthcare due to its antioxidative properties.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021)
Article
Biochemistry & Molecular Biology
Wenjun Miao, Rong Huang, Xiaoli Huang, Fei Gao, Xiangpeng Leng, Qiu Li
Summary: In this study, polysaccharides from grape pomace (GPPs) were characterized and evaluated. GPPs were found to be heteropolysaccharides rich in arabinose, galactose, and glucuronic acid, with irregular clusters on the surface. In vitro assays showed concentration-dependent antioxidant activity of GPPs. In vivo experiments demonstrated that GPPs decreased levels of inflammatory markers and oxidative stress indicators, while increasing levels of antioxidant enzymes in serum and liver tissues. The histopathological examination further confirmed the hepatoprotective effects of GPPs.
Article
Food Science & Technology
Yongrui Ti, Weizhen Wang, Xiaoxiao Wang, Yuqian Ban, Peng Wang, Yanli Zhang, Zihan Song
Summary: This study optimized the extraction of pumpkin polysaccharide using subcritical water and investigated its physicochemical properties and biological activities. The results showed that pumpkin polysaccharide has potential hypoglycemic and hypolipidemic effects, as well as good antioxidant activities.
MOLECULAR NUTRITION & FOOD RESEARCH
(2022)
Article
Biochemistry & Molecular Biology
Cancan Zhou, Yuzhe Huang, Jielin Chen, Hao Chen, Qianzhen Wu, Kunfeng Zhang, Daxiang Li, Yong Li, Yan Chen
Summary: This paper discussed the method of high-pressure homogenization (HPH) for preparing large-leaf yellow tea polysaccharide conjugates (LYTP) and investigated its effects on physicochemical properties and antioxidant activity. The results showed that HPH extraction was faster than hot water extraction (HWE) and could eliminate the cumbersome protein removal process. HPH extraction improved the antioxidant capacity of LYTP, reduced the particle size of the polysaccharides, and confirmed the changes in surface topography with scanning electron microscopy. Therefore, HPH extraction is an efficient, rapid, and environmentally-friendly method for polysaccharide preparation.
PROCESS BIOCHEMISTRY
(2022)
Article
Nutrition & Dietetics
Zizhong Tang, Wenjie Lin, Yusheng Chen, Shiling Feng, Yihan Qin, Yirong Xiao, Hong Chen, Yuntao Liu, Hui Chen, Tongliang Bu, Qinfeng Li, Yi Cai, Huipeng Yao, Chunbang Ding
Summary: Polysaccharides from C. cicadae were successfully extracted using ultrasonically-assisted enzymatic extraction. The extracted polysaccharides, JCH-a1, showed a triple helix structure, strong antioxidant activity, and inhibition of α-glucosidase. Additionally, JCH-a1 extended the lifespan of C. elegans.
FRONTIERS IN NUTRITION
(2022)
Article
Food Science & Technology
Yuqin Feng, Igbokwe Chidimma Juliet, Chaoting Wen, Yuqing Duan, Jie Zhou, Yuanqing He, Haihui Zhang, Haile Ma
Summary: The study investigated the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L. extracted with multi-mode divergent ultrasound, finding that this method improved yield, morphology, and functional characteristics compared to hot water extraction. The results suggest that multi-mode divergent ultrasound has great potential in various fields due to its ability to enhance polysaccharide extraction and properties.