Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil

标题
Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil
作者
关键词
-
出版物
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 29, Issue 1, Pages 76-84
出版商
Informa UK Limited
发表日期
2016-04-29
DOI
10.1080/10412905.2016.1178183

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