Identification of Volatile Organic Compounds Released from the Leaves and Flowers of Artemisia austriaca Using the Modified Pencil Lead as a Fibre of Solid Phase Microextraction

Composition and Bioactivities of the Essential oil ofIxora finlaysonianaWall. ex G. Don. (Family Rubiaceae)

(2015) Asmaa Ibrahim Ali et al.   Journal of Essential Oil Bearing Plants

Investigation of Pencil Leads Fiber Efficiency for SPME of Trace Amount of Methamphetamine from Human Saliva Prior to GC-MS Analysis

(2013) D. Djozan et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

A study of the chemical composition of essential oils of some species from the Lamiaceae L. family cultivated in the Western Siberian Region

(2013) M. A. Myadelets et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS

(2012) Yazid Foudil-Cherif et al.   FOOD CHEMISTRY

The Artemisia L. Genus: A Review of Bioactive Essential Oils

(2012) María José Abad et al.   MOLECULES

Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS

(2011) Montserrat Riu-Aumatell et al.   FOOD CHEMISTRY

Solid-phase microextraction of volatile organic compounds released from leaves and flowers ofArtemisia fragrans, followed by GC and GC/MS analysis

(2010) A. Movafeghi et al.   NATURAL PRODUCT RESEARCH

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

(2008) H SINGH et al.   FOOD CHEMISTRY

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY