Efficacy of a standardized herbal product from Pistacia atlantica subsp. Kurdica in type 2 diabetic patients with hyperlipidemia: A triple-blind randomized clinical trial

In Vitro and In Vivo Antidiabetic Potential of Monoterpenoids: An Update

(2021) Lina T. Al Kury et al.   MOLECULES

Antihyperlipidemic and Antioxidative Properties of Pistacia atlantica subsp. kurdica in Streptozotocin-Induced Diabetic Mice

(2020) Seyran Hosseini et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

(2020) Domenico Nuzzo et al.   Antioxidants

Essential Oil-Bearing Plants From Balkan Peninsula: Promising Sources for New Drug Candidates for the Prevention and Treatment of Diabetes Mellitus and Dyslipidemia

(2020) Simona Codruta Heghes et al.   Frontiers in Pharmacology

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

(2020) Lidiane Diniz do Nascimento et al.   Biomolecules

Effects of Pistacia atlantica on Oxidative Stress Markers and Antioxidant Enzymes Expression in Diabetic Rats

(2019) Shahrokh Bagheri et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Clinical, in vitro and phytochemical, studies of Scrophularia striata mouthwash on chronic periodontitis disease

(2019) Tahereh Kerdar et al.   JOURNAL OF ETHNOPHARMACOLOGY

The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding

(2018) Vincenzo D’Amelia et al.   PHYTOCHEMISTRY REVIEWS

Traditional uses of Kurdish medicinal plant Pistacia atlantica subsp. kurdica Zohary in Ranya, Southern Kurdistan

(2017) Hiwa M. Ahmed   GENETIC RESOURCES AND CROP EVOLUTION

Camphene, a Plant Derived Monoterpene, Exerts Its Hypolipidemic Action by Affecting SREBP-1 and MTP Expression

(2016) Ioanna Vallianou et al.   PLoS One

Beneficial Health Effects of Chios Gum Mastic and Peroxisome Proliferator-Activated Receptors: Indications of Common Mechanisms

(2015) Ioannis Georgiadis et al.   JOURNAL OF MEDICINAL FOOD

Effects of Chios mastic gum on cholesterol and glucose levels of healthy volunteers: A prospective, randomized, placebo-controlled, pilot study (CHIOS-MASTIHA)

(2015) Athanasios Kartalis et al.   European Journal of Preventive Cardiology

Essential Oil Constituents of Leaves and Fruits ofMyrtus communisL. from Iran

(2013) Maryam Pezhmanmehr et al.   Journal of Essential Oil Bearing Plants

FivePistaciaspecies (P. vera,P. atlantica,P. terebinthus,P. khinjuk, andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology

(2013) Mahbubeh Bozorgi et al.   TheScientificWorldJOURNAL

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Chemical composition and antioxidant activity of the essential oil of aerial parts ofPetasites albusfrom Iran: a good natural source of euparin

(2011) Mehdi Mohammadi et al.   NATURAL PRODUCT RESEARCH

Camphene, a Plant-Derived Monoterpene, Reduces Plasma Cholesterol and Triglycerides in Hyperlipidemic Rats Independently of HMG-CoA Reductase Activity

(2011) Ioanna Vallianou et al.   PLoS One

In vitro and in vivo acute antihyperglycemic effects of five selected indigenous plants from Jordan used in traditional medicine

(2010) Violet Kasabri et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION