Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
出版年份 2022 全文链接
标题
Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
作者
关键词
-
出版物
Waste and Biomass Valorization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-06-17
DOI
10.1007/s12649-022-01823-9
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