DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages

标题
DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages
作者
关键词
DNA-based sensor, Reactive nitrogen and oxygen species, Electrochemistry, Total antioxidant capacity (TAC), Commercial juice samples
出版物
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
Volume 763, Issue -, Pages 110-115
出版商
Elsevier BV
发表日期
2015-12-30
DOI
10.1016/j.jelechem.2015.12.045

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