Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat 1

标题
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat 1
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 7, Pages 5284-5304
出版商
American Dairy Science Association
发表日期
2016-05-04
DOI
10.3168/jds.2016-10846

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search