Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection

标题
Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 7, Pages 5047-5063
出版商
American Dairy Science Association
发表日期
2016-04-14
DOI
10.3168/jds.2015-10795

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