Functional and technological properties of camel milk proteins: a review

Factors influencing the gelation and rennetability of camel milk using camel chymosin

(2016) Yonas Hailu et al.   INTERNATIONAL DAIRY JOURNAL

Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats

(2016) Sunita Meena et al.   JOURNAL OF DAIRY RESEARCH

Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments

(2015) Imène Felfoul et al.   Food and Bioprocess Technology

Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

(2015) Amal Bakr Shori   JOURNAL OF FOOD AND DRUG ANALYSIS

Camelid genomes reveal evolution and adaptation to desert environments

(2014) Huiguang Wu et al.   Nature Communications

Proteomics of the milk fat globule membrane fromCamelus dromedarius

(2013) Besma Saadaoui et al.   PROTEOMICS

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

(2012) Maryam Moslehishad et al.   INTERNATIONAL DAIRY JOURNAL

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

Separation and characterization of major milk proteins from AlgerianDromedary (Camelus dromedarius)

(2012) Si Salihabr et al.   Emirates Journal of Food and Agriculture

Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

(2011) R P Agrawal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Biological activity of camel milk casein following enzymatic digestion

(2011) Maryam Salami et al.   JOURNAL OF DAIRY RESEARCH

Effect of heat treatment on lactoperoxidase activity in camel milk: A comparison with bovine lactoperoxidase

(2011) Hossein Tayefi-Nasrabadi et al.   SMALL RUMINANT RESEARCH

Evaluation of indigenous enzyme activities in raw and pasteurised camel milk

(2011) P. Chr. Lorenzen et al.   SMALL RUMINANT RESEARCH

Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia

(2011) Saleh H. Salmen et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Compositional, technological and nutritional aspects of dromedary camel milk

(2010) Omar A. Al haj et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic analysis of the temporal expression of bovine milk proteins during coliform mastitis and label-free relative quantification

(2010) J.L. Boehmer et al.   JOURNAL OF DAIRY SCIENCE

Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin

(2010) M. Quita Salwa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks

(2009) SALWA BORNAZ et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

(2008) L.C. Laleye et al.   JOURNAL OF DAIRY SCIENCE

The composition of camel milk: A meta-analysis of the literature data

(2008) G. Konuspayeva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS