Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (Chimonanthus salicifolius and Chimonanthus zhejiangensis)

Dynamic regulation of different light intensity-modulated anthocyanin biosynthesis by BT2-TCP46-MYB1 in apple

(2020) Jian-Ping An et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Chimonanthus salicifolius genome provides insight into magnoliid evolution and flavonoid biosynthesis

(2020) Qundan Lv et al.   PLANT JOURNAL

Integrated transcriptome and proteome analysis provides insight into chilling-induced dormancy breaking in Chimonanthus praecox

(2020) Zhineng Li et al.   Horticulture Research

Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging

(2020) Li Zhang et al.   FOOD CHEMISTRY

Organ-Specific Analysis of Morus alba Using a Gel-Free/Label-Free Proteomic Technique

(2019) Wei Zhu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Study on Tissue-Specific Metabolite Variations in Polygonum cuspidatum by High-Resolution Mass Spectrometry-Based Metabolic Profiling

(2019) Zhijun Wu et al.   MOLECULES

Transcriptome and Proteome Profiling of Different Colored Rice Reveals Physiological Dynamics Involved in the Flavonoid Pathway

(2019) Xiaoqiong Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Coumarin and Flavone Constituents of Chimonanthus salicifolius with Antioxidant Activities

(2019) Xiao-Xin Wang et al.   CHEMISTRY OF NATURAL COMPOUNDS

Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins

(2019) Peiqiang Wang et al.   PLANT JOURNAL

The relative antioxidant activity and steric structure of green tea catechins – A kinetic approach

(2018) Hong Yang et al.   FOOD CHEMISTRY

Phytochemical profile of ethanolic extracts of Chimonanthus salicifolius S. Y. Hu. leaves and its antimicrobial and antibiotic-mediating activity

(2018) Ning Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification and evaluation of antioxidant components in the flowers of five Chimonanthus species

(2017) Xinfeng Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Application and bioactive properties of CaTI , a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells

(2017) Marciele S Silva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Serpin1 and WSCP differentially regulate the activity of the cysteine protease RD21 during plant development inArabidopsis thaliana

(2017) Sachin Rustgi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Proteomic and Metabolomic Analyses of Leaf from Clematis terniflora DC. Exposed to High-Level Ultraviolet-B Irradiation with Dark Treatment

(2016) Bingxian Yang et al.   JOURNAL OF PROTEOME RESEARCH

Isolation and absolute configurations of diastereomers of 8 α -hydroxy-T-muurolol and (1 α ,6 β ,7 β )-cadinane-4-en-8 α ,10 α -diol from Chimonanthus salicifolius

(2016) Dan Li et al.   PHYTOCHEMISTRY

H2O2 and Ca2+-based signaling and associated ion accumulation, antioxidant systems and secondary metabolism orchestrate the response to NaCl stress in perennial ryegrass

(2016) Tao Hu et al.   Scientific Reports

Salicifoxazines A and B, new cytotoxic tetrahydro-1,2-oxazine-containing tryptamine-derived alkaloids from the leaves of Chimonanthus salicifolius

(2015) Guang-Lei Ma et al.   TETRAHEDRON LETTERS

Comparative Proteomic and Physiological Analyses Reveal the Protective Effect of Exogenous Polyamines in the Bermudagrass (Cynodon dactylon) Response to Salt and Drought Stresses

(2013) Haitao Shi et al.   JOURNAL OF PROTEOME RESEARCH

Bioinsecticidal activity of a novel Kunitz trypsin inhibitor from Catanduva (Piptadenia moniliformis) seeds

(2013) Ana C.B. Cruz et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

(2012) Jacobo Iglesias et al.   FOOD CHEMISTRY

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

Structure−Activity Relationships of Polyphenols To Prevent Lipid Oxidation in Pelagic Fish Muscle

(2010) Manuel Pazos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

agriGO: a GO analysis toolkit for the agricultural community

(2010) Zhou Du et al.   NUCLEIC ACIDS RESEARCH

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The defensive functions of plant inhibitors are not restricted to insect enzyme inhibition

(2009) Joana Tomomi Sumikawa et al.   PHYTOCHEMISTRY

The Wound-, Pathogen-, and Ultraviolet B-Responsive MYB134 Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar

(2009) R. D. Mellway et al.   PLANT PHYSIOLOGY