L-theanine induces skeletal muscle fiber type transformation by activation of prox1/CaN signaling pathway in C2C12 myotubes

L-Theanine Activates the Browning of White Adipose Tissue through the AMPK/α-Ketoglutarate/Prdm16 Axis and Ameliorates Diet-induced Obesity in Mice

(2021) Wan-Qiu Peng et al.   DIABETES

Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo

(2021) Xiaoling Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

(2021) Meng Xu et al.   FOOD CHEMISTRY

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

(2020) Yanru Hou et al.   Food Science & Nutrition

Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs

(2020) Yanna Huang et al.   Journal of Functional Foods

Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs

(2020) Kang Cheng et al.   MEAT SCIENCE

Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits

(2019) Chao Dong et al.   Animals

Modulating effects of exercise training regimen on skeletal muscle properties in female polo ponies

(2016) Metha Chanda et al.   BMC Veterinary Research

Epigallocatechin Gallate Reduces Slow-Twitch Muscle Fiber Formation and Mitochondrial Biosynthesis in C2C12 Cells by Repressing AMPK Activity and PGC-1α Expression

(2016) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular networks in skeletal muscle plasticity

(2016) Hans Hoppeler   JOURNAL OF EXPERIMENTAL BIOLOGY

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

(2016) Young Min Choi et al.   Korean Journal for Food Science of Animal Resources

The transcription factor Prox1 is essential for satellite cell differentiation and muscle fibre-type regulation

(2016) Riikka Kivelä et al.   Nature Communications

Skeletal muscle fiber type: using insights from muscle developmental biology to dissect targets for susceptibility and resistance to muscle disease

(2016) Jared Talbot et al.   Wiley Interdisciplinary Reviews-Developmental Biology

Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis

(2016) Bojiang Li et al.   Scientific Reports

L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety

(2015) Duygu Türközü et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of immunological challenge induced by lipopolysaccharide on skeletal muscle fiber type conversion of piglets1

(2015) A. F. Jia et al.   JOURNAL OF ANIMAL SCIENCE

Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity

(2015) Lan-Sook Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

KLF15 regulates slow myosin heavy chain expression through NFATc1 in C2C12 myotubes

(2014) Jie Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Calcineurin/Nfatc1 signaling links skin stem cell quiescence to hormonal signaling during pregnancy and lactation

(2014) J. Goldstein et al.   GENES & DEVELOPMENT

Loss ofProx1in striated muscle causes slow to fast skeletal muscle fiber conversion and dilated cardiomyopathy

(2014) Louisa K. Petchey et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nitric oxide synthase inhibition prevents activity-induced calcineurin-NFATc1 signalling and fast-to-slow skeletal muscle fibre type conversions

(2012) Karen J. B. Martins et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of heat stress on muscle mass and the expression levels of heat shock proteins and lysosomal cathepsin L in soleus muscle of young and aged mice

(2012) Yoshitaka Ohno et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Green tea and theanine: health benefits

(2011) Raymond Cooper   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS