Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations

(2021) Grzegorz Leśnierowski et al.   Scientific Reports

Experimental increase in temperature affects eggshell thickness, and not egg mass, eggshell spottiness or egg composition in the great tit (Parus major)

(2019) Josefa Bleu et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Egg storage and breeder age impact on egg quality and embryo development

(2019) Hedia Nasri et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of egg weight on the egg quality, chick quality, and broiler performance at the later stages of production (week 60) in broiler breeders

(2017) Javid Iqbal et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Temperature during the last week of incubation. I. Effects on hatching pattern and broiler chicken embryonic organ development

(2016) C. M. Maatjens et al.   POULTRY SCIENCE

Effect of Egg Weight on Hatchability and Chick Hatch-weight of COBB 500 Broiler Chickens

(2014) N.O. Ramaphala et al.  

Influence of egg warming during storage and hypercapnic incubation on egg characteristics, embryonic development, hatchability, and chick quality

(2010) I. A. M. Reijrink et al.   POULTRY SCIENCE

Acclimation to Heat During Incubation. 1. Embryonic Morphological Traits, Blood Biochemistry, and Hatching Performance

(2008) S. Yalcin et al.   POULTRY SCIENCE