Development and analysis of a sustainable technology in manufacturing acetic acid and whey protein from waste cheese whey

标题
Development and analysis of a sustainable technology in manufacturing acetic acid and whey protein from waste cheese whey
作者
关键词
Acetic acid, Whey protein, Green processing, Energy reduction, Waste reduction, Sustainable technology
出版物
JOURNAL OF CLEANER PRODUCTION
Volume 112, Issue -, Pages 59-70
出版商
Elsevier BV
发表日期
2015-07-26
DOI
10.1016/j.jclepro.2015.07.085

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