The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition

标题
The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition
作者
关键词
Nutritional footprint, Health indicators, Environmental indicators, Sustainable food, Resource productivity
出版物
JOURNAL OF CLEANER PRODUCTION
Volume 132, Issue -, Pages 161-170
出版商
Elsevier BV
发表日期
2015-03-11
DOI
10.1016/j.jclepro.2015.02.070

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