Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

标题
Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies
作者
关键词
Anionic metabolite, Capillary electrophoresis–mass spectrometry, Food analysis, Foodomics, Metabolomics, Orange juice, Wine
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 326-335
出版商
Elsevier BV
发表日期
2015-08-07
DOI
10.1016/j.chroma.2015.08.001

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