Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (Rubus idaeusL.) Leaves by HPLC–ESI–QTOF–MS-MS

Identification of common glycosyl groups of flavonoidO-glycosides by serial mass spectrometry of sodiated species

(2015) Geoffrey C. Kite et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization and identification of chemical components in Neopicrorhiza scrphulariiflora roots by liquid chromatography-electrospray ionization quadrupole time-of-flight tandem mass spectrometry

(2014) Chunting Li et al.   Analytical Methods

Protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase inhibitory activities of Schisandra chinensis (Turcz.) Baill

(2014) Linlin Fang et al.   Journal of Functional Foods

New prenylated isoflavonoids as protein tyrosine phosphatase 1B (PTP1B) inhibitors from Erythrina addisoniae

(2012) Phi Hung Nguyen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

(2011) Sandra Gouveia et al.   FOOD CHEMISTRY

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

(2011) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

Characterization and identification of chemical compositions in the extract of Artemisia rupestris L. by liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry

(2011) Dongyu Gu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity

(2010) Ajay P. Singh et al.   FOOD CHEMISTRY

An investigation of the fragmentation differences of isomeric flavonol-O-glycosides under different collision-induced dissociation based mass spectrometry

(2009) Ping Geng et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of heartsease (Viola tricolor L.) flavonoid glycosides by micro-liquid chromatography coupled to multistage mass spectrometry

(2008) Viktoria Vukics et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid analysis of a Chinese herbal prescription by liquid chromatography–time-of-flight tandem mass spectrometry

(2008) Xintian Zheng et al.   JOURNAL OF CHROMATOGRAPHY A