Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products
出版年份 2016 全文链接
标题
Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 55, Issue 1, Pages 90-98
出版商
Oxford University Press (OUP)
发表日期
2016-09-13
DOI
10.1093/chromsci/bmw140
参考文献
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