Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products

标题
Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 55, Issue 1, Pages 90-98
出版商
Oxford University Press (OUP)
发表日期
2016-09-13
DOI
10.1093/chromsci/bmw140

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now