Exploring consumers’ domestic gastronomy behaviour: a cross-national study of Italy and Fiji
出版年份 2022 全文链接
标题
Exploring consumers’ domestic gastronomy behaviour: a cross-national study of Italy and Fiji
作者
关键词
-
出版物
International Journal of Contemporary Hospitality Management
Volume -, Issue -, Pages -
出版商
Emerald
发表日期
2022-03-11
DOI
10.1108/ijchm-10-2021-1251
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The impact of COVID-19 on destination visit intention and local food consumption
- (2022) Bekir Bora Dedeoğlu et al. British Food Journal
- Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector
- (2021) Pantea Foroudi et al. British Food Journal
- Social sharing of consumption emotion in electronic word of mouth (eWOM): A cross-media perspective
- (2021) Hongfei Liu et al. JOURNAL OF BUSINESS RESEARCH
- Resources and digital export: An RBV perspective on the role of digital technologies and capabilities in cross-border e-commerce
- (2021) Stefano Elia et al. JOURNAL OF BUSINESS RESEARCH
- Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises
- (2021) Arun Thirumalesh Madanaguli et al. International Journal of Contemporary Hospitality Management
- The role of cultural values in consumers' evaluation of online review helpfulness: a big data approach
- (2021) Raffaele Filieri et al. INTERNATIONAL MARKETING REVIEW
- Can domestic tourism relieve the COVID-19 tourist industry crisis? The case of Spain
- (2021) Italo Arbulú et al. Journal of Destination Marketing & Management
- Exploring panic buying behavior during the COVID-19 pandemic: a developing country perspective
- (2021) Gurmeet Singh et al. International Journal of Emerging Markets
- Anticipated positive evaluation of social media posts: social return, revisit intention, recommend intention and mediating role of memorable tourism experience
- (2021) Amit Mittal et al. International Journal of Culture Tourism and Hospitality Research
- Seafood festivals for local development in Italy and Sweden
- (2021) Lucia Pizzichini et al. British Food Journal
- What makes a city cool? Understanding destination coolness and its implications for tourism
- (2021) Florian Kock TOURISM MANAGEMENT
- Investigating environmental sustainability in small family-owned businesses: Integration of religiosity, ethical judgment, and theory of planned behavior
- (2021) Gurmeet Singh et al. TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
- For it is in giving that we receive: Investigating gamers’ gifting behaviour in online games
- (2021) Shavneet Sharma et al. INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT
- Cocreation of tourism experiences: are food-related activities being explored?
- (2020) Susana Rachão et al. British Food Journal
- Online Review Helpfulness and Firms’ Financial Performance: An Empirical Study in a Service Industry
- (2020) Marcello M. Mariani et al. INTERNATIONAL JOURNAL OF ELECTRONIC COMMERCE
- The importance of content and face validity in instrument development: lessons learnt from service users when developing the Recovering Quality of Life measure (ReQoL)
- (2018) Janice Connell et al. QUALITY OF LIFE RESEARCH
- The Influence of Word of Mouth on Tourism Destination Choice: Tourist–Resident Relationship and Safety Perception among Mainland Chinese Tourists Visiting Macau
- (2018) Ivan Lai et al. Sustainability
- Do attitudes cause behavior or vice versa? An alternative conceptualization of the attitude-behavior relationship in travel behavior modeling
- (2017) Maarten Kroesen et al. TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE
- An investigation of email processing from a risky decision making perspective
- (2011) Rui Chen et al. DECISION SUPPORT SYSTEMS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search