The Effect of Hot-air Dried Lentinula edodes on the Quality and Organoleptic Properties of Rolled-dumplings

标题
The Effect of Hot-air Dried Lentinula edodes on the Quality and Organoleptic Properties of Rolled-dumplings
作者
关键词
-
出版物
Food Science of Animal Resources
Volume -, Issue -, Pages -
出版商
Korean Society for Food Science of Animal Resources
发表日期
2022-05-31
DOI
10.5851/kosfa.2022.e24

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