Monitoring of Aflatoxin M1 in Various Origins Greek Milk Samples Using Liquid Chromatography Tandem Mass Spectrometry

Assessment of goodness-of-fit for the main analytical calibration models: Guidelines and case studies

(2021) Francisco Raposo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mycotoxins in food, recent development in food analysis and future challenges; a review

(2021) Shahzad Z Iqbal   Current Opinion in Food Science

Tutorial on estimating the limit of detection using LC-MS analysis, part I: Theoretical review

(2016) Hanno Evard et al.   ANALYTICA CHIMICA ACTA

Liquid chromatography–tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval values

(2016) Marilena E. Dasenaki et al.   FOOD CHEMISTRY

Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry

(2016) Luca Campone et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of aflatoxin B1and M1in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography

(2015) Sufang Fan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

(2013) L.C. Huang et al.   FOOD CHEMISTRY

A survey of aflatoxin M1 in milk and sweets of Punjab, Pakistan

(2012) Asma Sadia et al.   FOOD CONTROL

Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)

(2012) Ala' Yahya Sirhan et al.   FOOD CONTROL

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

Simultaneous Determination of Chloramphenicol and Aflatoxin M1Residues in Milk by Triple Quadrupole Liquid Chromatography−Tandem Mass Spectrometry

(2011) Hao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of aflatoxin M1in milk by triple quadrupole liquid chromatography-tandem mass spectrometry

(2010) H. Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxin M1 levels in Iranian white and cream cheese

(2009) Aziz A. Fallah et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposure of newborns to aflatoxin M1 and B1 from mothers’ breast milk in Ankara, Turkey

(2009) A. Gürbay et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

(2009) M. Quinto et al.   JOURNAL OF CHROMATOGRAPHY A

Estimating uncertainty in analytical procedures based on chromatographic techniques

(2009) Piotr Konieczka et al.   JOURNAL OF CHROMATOGRAPHY A

An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins

(2008) Irena Kralj Cigić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1in Dairy Products by Enzyme Immunoassay

(2008) Laura Anfossi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY