4.7 Review

A Review of Electrochemical Sensors for the Detection of Glycated Hemoglobin

期刊

BIOSENSORS-BASEL
卷 12, 期 4, 页码 -

出版社

MDPI
DOI: 10.3390/bios12040221

关键词

electrochemical sensor; HbA1c sensor; fructosyl valine sensor; diabetes; cyclic voltammetry; electrochemical impedance spectroscopy

资金

  1. National Natural Science Foundation of China [61873307, 61503322]
  2. Natural Science Foundation of the Hebei Province of China [F2021203070, F2021501021]
  3. Scientific Research Project of Colleges and Universities in Hebei Province [ZD2019305]
  4. Fundamental Research Funds for the Central Universities [N2123004]
  5. Qinhuangdao Science and Technology Planning Project [201901B013]
  6. State Key Laboratory of Robotics [2017-011]

向作者/读者索取更多资源

Glycated hemoglobin (HbA1c) is a stable biomarker used to diagnose diabetes, and electrochemical sensors have been developed to detect HbA1c effectively. This review discusses the methods and trends in electrochemistry for HbA1c monitoring, including the detection of HbA1c or its hydrolyzed product fructosyl valine/fructosyl valine histidine (FV/FVH). The review provides insights into the principles, performance, and potential clinical applications of various electrochemical HbA1c sensors.
Glycated hemoglobin (HbA1c) is the gold standard for measuring glucose levels in the diagnosis of diabetes due to the excellent stability and reliability of this biomarker. HbA1c is a stable glycated protein formed by the reaction of glucose with hemoglobin (Hb) in red blood cells, which reflects average glucose levels over a period of two to three months without suffering from the disturbance of the outside environment. A number of simple, high-efficiency, and sensitive electrochemical sensors have been developed for the detection of HbA1c. This review aims to highlight current methods and trends in electrochemistry for HbA1c monitoring. The target analytes of electrochemical HbA1c sensors are usually HbA1c or fructosyl valine/fructosyl valine histidine (FV/FVH, the hydrolyzed product of HbA1c). When HbA1c is the target analyte, a sensor works to selectively bind to specific HbA1c regions and then determines the concentration of HbA1c through the quantitative transformation of weak electrical signals such as current, potential, and impedance. When FV/FVH is the target analyte, a sensor is used to indirectly determine HbA1c by detecting FV/FVH when it is hydrolyzed by fructosyl amino acid oxidase (FAO), fructosyl peptide oxidase (FPOX), or a molecularly imprinted catalyst (MIC). Then, a current proportional to the concentration of HbA1c can be produced. In this paper, we review a variety of representative electrochemical HbA1c sensors developed in recent years and elaborate on their operational principles, performance, and promising future clinical applications.

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