Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

Effects of dietary methionine on growth performance and metabolism through modulating nutrient-related pathways in largemouth bass (Micropterus salmoides)

(2021) Wenqiang Wang et al.   Aquaculture Reports

Fish protein hydrolysate supplementation in plant protein based diets for tiger puffer (Takifugu rubripes) is an effective strategy of fish meal sparing

(2021) Yuliang Wei et al.   Aquaculture Reports

Carbonate alkalinity and dietary protein levels affected growth performance, intestinal immune responses and intestinal microflora in Songpu mirror carp (Cyprinus carpio Songpu)

(2021) Ze Fan et al.   AQUACULTURE

Bacillus subtilis LCBS1 supplementation and replacement of fish meal with fermented soybean meal in bullfrog (Lithobates catesbeianus) diets: Effects on growth performance, feed digestibility and gut health

(2021) Zhe Wang et al.   AQUACULTURE

Low-gossypol cottonseed protein concentrate used as a replacement of fish meal for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂): Effects on growth performance, immune responses and intestinal microbiota

(2020) Guanlin Ye et al.   AQUACULTURE

Effects of dietary lysine on regulating GH-IGF system, intermediate metabolism and immune response in largemouth bass (Micropterus salmoides)

(2020) Peng Yang et al.   Aquaculture Reports

Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge

(2020) E. McLean et al.   AQUACULTURE

Dietary protein requirement for large‐size Songpu mirror carp ( Cyprinus carpio Songpu)

(2020) Ze Fan et al.   AQUACULTURE NUTRITION

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

Growth hormone (GH) and growth hormone release factor (GRF) modulate the immune response in the SHK-1 cell line and leukocyte cultures of head kidney in Atlantic salmon

(2020) J.P. Pontigo et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

High dietary starch impairs intestinal health and microbiota of largemouth bass, Micropterus salmoides

(2020) Yue-Lang Zhou et al.   AQUACULTURE

Effects of dietary vitamin B1 on growth performance, intestinal digestion and absorption, intestinal microflora and immune response of juvenile golden pompano (Trachinotus ovatus)

(2019) Pengwei Xun et al.   AQUACULTURE

Insights into the intestinal microbiota of several aquatic organisms and association with the surrounding environment

(2019) Fulin Sun et al.   AQUACULTURE

Protein hydrolysates from anchovy waste: purification and chemical characterization

(2019) Valentina Mangano et al.   NATURAL PRODUCT RESEARCH

Fish protein hydrolysate affected amino acid absorption and related gene expressions of IGF‐1/AKT pathways in turbot ( Scophthalmus maximus )

(2019) Yuliang Wei et al.   AQUACULTURE NUTRITION

Effects of dietary carbohydrate sources on growth performance, glycogen accumulation, insulin signaling pathway and hepatic glucose metabolism in largemouth bass, Micropterus salmoides

(2019) Songlin Li et al.   AQUACULTURE

Fishmeal can be replaced with a high proportion of terrestrial protein in the diet of the carnivorous marine teleost (Trachinotus ovatus)

(2019) Yongcai Ma et al.   AQUACULTURE

Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g)

(2019) Zuo-Nan Cai et al.   AQUACULTURE INTERNATIONAL

Evaluation of fish protein hydrolysates in juvenile African catfish ( Clarias gariepinus ) diets

(2018) Johannes Christoffel Swanepoel et al.   AQUACULTURE

Complete replacement of fish meal by plant protein ingredients with dietary essential amino acids supplementation for juvenile blunt snout bream (Megalobrama amblycephala )

(2018) Mokrani Ahmed et al.   AQUACULTURE NUTRITION

The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor

(2016) G.H. Ospina-Salazar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)

(2015) Sanaz Khosravi et al.   AQUACULTURE

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Taxonomy, Physiology, and Natural Products of Actinobacteria

(2015) Essaid Ait Barka et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Role of the Gut Microbiome in Obesity and Diabetes Mellitus

(2015) Gillian M. Barlow et al.   NUTRITION IN CLINICAL PRACTICE

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

The effects of dietary marine protein hydrolysates on the development of sea bass larvae,Dicentrarchus labrax, and associated microbiota

(2014) J. Delcroix et al.   AQUACULTURE NUTRITION

PI3K signalling in GnRH actions on dispersed goldfish pituitary cells: Relationship with PKC-mediated LH and GH release and regulation of long-term effects on secretion and total cellular hormone availability

(2014) Joshua G. Pemberton et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Assessment of the feasibility of including high levels of rapeseed meal and peanut meal in diets of juvenile crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂): Growth, immunity, intestinal morphology, and microflora

(2013) Chunfang Cai et al.   AQUACULTURE

Improved performance of Atlantic cod (Gadus morhuaL.) larvae following enhancement of live feed using a fish protein hydrolysate

(2013) J. Johannsdottir et al.   AQUACULTURE NUTRITION

Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)

(2013) R. Chotikachinda et al.   AQUACULTURE NUTRITION

What determines growth potential and juvenile quality of farmed fish species?

(2013) Luísa M.P. Valente et al.   Reviews in Aquaculture

Effect of size-fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximusL.)

(2012) Keke Zheng et al.   AQUACULTURE RESEARCH

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Effects of dietary arginine levels and carbohydrate-to-lipid ratios on mRNA expression of growth-related hormones in largemouth bass, Micropterus salmoides

(2012) Naisong Chen et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

(2012) John F. Cryan et al.   NATURE REVIEWS NEUROSCIENCE

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Growth hormone-stimulated insulin-like growth factor-1 expression in rainbow trout (Oncorhynchus mykiss) hepatocytes is mediated by ERK, PI3K-AKT, and JAK-STAT

(2011) Katie M. Reindl et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

(2011) J. Pratoomyot et al.   AQUACULTURE

Methoxychlor affects multiple hormone signaling pathways in the largemouth bass (Micropterus salmoides) liver

(2010) Christopher J. Martyniuk et al.   AQUATIC TOXICOLOGY

Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

(2010) E F Murphy et al.   GUT

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

(2009) Albino Luciani Gonçalves Leal et al.   AQUACULTURE INTERNATIONAL

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

(2009) T.-K. ØSTBYE et al.   AQUACULTURE NUTRITION

Endocrine Biomarkers of Growth and Applications to Aquaculture: A Minireview of Growth Hormone, Insulin-Like Growth Factor (IGF)-I, and IGF-Binding Proteins as Potential Growth Indicators in Fish

(2008) Matthew E. Picha et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE