Being a Farmer in Austria during COVID-19—A Qualitative Study on Challenges and Opportunities

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review

(2022) Alexandra-Ioana Glogovețan et al.   Sustainability

A global panel database of pandemic policies (Oxford COVID-19 Government Response Tracker)

(2021) Thomas Hale et al.   Nature Human Behaviour

Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic

(2021) Augustine Perrin et al.   AGRICULTURAL SYSTEMS

Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies

(2021) Rupak Goswami et al.   AGRICULTURAL SYSTEMS

Impact of the COVID-19 pandemic on apple orchards in Europe

(2021) Kévin Tougeron et al.   AGRICULTURAL SYSTEMS

Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output

(2021) Jayson L. Lusk et al.   PLoS One

Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan

(2021) Shingo Yoshida et al.   Sustainability

Immediate effects of COVID-19 on the global dairy sector

(2021) Alejandro Acosta et al.   AGRICULTURAL SYSTEMS

Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking

(2021) M.P.M. Meuwissen et al.   AGRICULTURAL SYSTEMS

Changes in Use of Communication Channels by Livestock Farmers during the COVID-19 Pandemic

(2021) Karmen Erjavec et al.   Sustainability

Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies

(2021) Nesrein M. Hashem et al.   Sustainability

Global assessment of the impacts of COVID-19 on food security

(2021) Christophe Béné et al.   Global Food Security-Agriculture Policy Economics and Environment

Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic

(2020) Ika Darnhofer   AGRICULTURE AND HUMAN VALUES

Food supply chains during the COVID‐19 pandemic

(2020) Jill E. Hobbs   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Outbreak dynamics of COVID-19 in Europe and the effect of travel restrictions

(2020) Kevin Linka et al.   COMPUTER METHODS IN BIOMECHANICS AND BIOMEDICAL ENGINEERING

Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals

(2020) Emma C. Stephens et al.   AGRICULTURAL SYSTEMS

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

(2020) Christophe Béné   Food Security

The socio-economic implications of the coronavirus pandemic (COVID-19): A review

(2020) Maria Nicola et al.   International Journal of Surgery

Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies

(2020) Luigi Mastronardi et al.   Sustainability

Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture

(2020) Giuseppe Pulighe et al.   Sustainability

Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

(2020) Monika Małgorzata Wojcieszak-Zbierska et al.   Agriculture-Basel

The short- and long-term impacts of the COVID-19 pandemic on family farms in China – Evidence from a survey of 2 324 farms

(2020) Zhi-xiong DU et al.   Journal of Integrative Agriculture

Impacts of the COVID-19 pandemic on vegetable production and countermeasures from an agricultural insurance perspective

(2020) Hai-ying GU et al.   Journal of Integrative Agriculture

Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households

(2020) Jie-hong ZHOU et al.   Journal of Integrative Agriculture

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

(2020) Val Snow et al.   AGRICULTURAL SYSTEMS

COVID-19 and the agri-food system in the United States and Canada

(2020) Alfons Weersink et al.   AGRICULTURAL SYSTEMS

Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us

(2020) Evagelos D. Lioutas et al.   AGRICULTURAL SYSTEMS

From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria

(2014) Markus Schermer   AGRICULTURE AND HUMAN VALUES