Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage
出版年份 2022 全文链接
标题
Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage
作者
关键词
-
出版物
Food Science & Nutrition
Volume 10, Issue 5, Pages 1649-1656
出版商
Wiley
发表日期
2022-02-24
DOI
10.1002/fsn3.2787
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