Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle
出版年份 2022 全文链接
标题
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle
作者
关键词
-
出版物
Animals
Volume 12, Issue 9, Pages 1123
出版商
MDPI AG
发表日期
2022-04-28
DOI
10.3390/ani12091123
参考文献
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