4.2 Article

Physiology and metabonomics reveal differences in drought resistance among soybean varieties

期刊

BOTANICAL STUDIES
卷 63, 期 1, 页码 -

出版社

SPRINGER
DOI: 10.1186/s40529-022-00339-8

关键词

Soybeans; Drought stress; Metabolomics; Physiological indicators

资金

  1. Ministry of Science and Technology of the People's Republic of China
  2. Science and Technology Department of Heilongjiang Province, China

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This study investigated the metabolic and physiological changes in soybeans under drought stress, and found that different soybean varieties have different resistance mechanisms to drought, with amino acid metabolism and lipid metabolism playing crucial roles.
Background The soybean is an important food crop worldwide. Drought during the first pod stage significantly affects soybean yield, and understanding the metabolomic and physiological changes in soybeans under drought stress is crucial. This study identified the differential metabolites in initial pod stage soybean leaves under polyethylene glycol-simulated drought stress, using ultra performance liquid chromatography and tandem mass spectrometry, and the physiological indexes related to drought resistance. Results Physiologically, drought resistance also generates enzyme and antioxidant activity; levels of superoxide dismutase, peroxidase, and catalase first increased and subsequently decreased, while those of soluble sugar, soluble protein, malondialdehyde, and proline content increased in both varieties. The contents of CAT, proline and soluble sugar in Heinong 44 (HN44) were higher than those in Heinong 65 (HN65), and the contents of MDA were lower than those in HN65. In metabolomics, the OPLS-DA model was used to screen different metabolites. KEGG analysis showed that the two varieties resisted drought through different ways. Amino acid metabolism and lipid metabolism play a key role in drought resistance of the two varieties, respectively. TCA cycle was one of the core pathways of drought resistance in two varieties. Changes in the content of l-Asparagine and citric acid may be one of the reasons for the difference in drought resistance between the two varieties. Conclusions We think that the reasons of drought resistance among soybean varieties are as follows: the main metabolic pathways are different under drought stress; the contents of metabolites in these metabolic pathways are different; some physiological indexes are different, such as MDA, CAT, proline content and so on. Our study enhances the understanding of the metabolomic soybean drought stress response and provides a reference for soybean drought resistance breeding.

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