Effect of glycerol concentration, glycerol removal method, and straw type on the quality and fertility of frozen chicken semen
出版年份 2022 全文链接
标题
Effect of glycerol concentration, glycerol removal method, and straw type on the quality and fertility of frozen chicken semen
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 101, Issue 6, Pages 101840
出版商
Elsevier BV
发表日期
2022-03-10
DOI
10.1016/j.psj.2022.101840
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- New semen freezing method for chicken and duck using dimethylacetamide as the cryoprotectant
- (2021) Mengxuan Tang et al. POULTRY SCIENCE
- Supplementation of Beltsville extender with quercetin improves the quality of frozen-thawed rooster semen
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- Modification of French mini-straw plug position for cryopreservation of small doses of bull sperm
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- Poloxamer 188 exerts a cryoprotective effect on rooster sperm and allows decreasing glycerol concentration in the freezing extender
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- Chicken semen cryopreservation and use for the restoration of rare genetic resources
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- An efficient method of guinea fowl sperm cryopreservation
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- Effect of cryopreservation on sperm parameters, lipid peroxidation and antioxidant enzymes activity in fowl semen
- (2012) Agnieszka Partyka et al. THERIOGENOLOGY
- Cryoprotectant and freezing-process alter the ability of chicken sperm to acrosome react
- (2010) E. Mocé et al. ANIMAL REPRODUCTION SCIENCE
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- Effect of Different Packages and Freezing/Thawing Protocols on Fertility of Ram Semen
- (2008) AB Nordstoga et al. REPRODUCTION IN DOMESTIC ANIMALS
- Effects of Straw Volume and Equex-STM®on Boar Sperm Quality after Cryopreservation
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