Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

Nature’s Palette: The Search for Natural Blue Colorants

(2014) Andrew G. Newsome et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification of the photosynthetic pigment C-phycocyanin from heterotrophicGaldieria sulphuraria

(2013) Laila Sørensen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications

(2013) Giulia Martelli et al.   PROCESS BIOCHEMISTRY

Disulfide Bonding in Protein Biophysics

(2012) Deborah Fass   Annual Review of Biophysics

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

(2012) L. Eugene Arnold et al.   Neurotherapeutics

Alternatives to Those Artificial FD&C Food Colorants

(2012) Ronald E. Wrolstad et al.   Annual Review of Food Science and Technology

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

Purification of C-Phycocyanin from Spirulina platensis by Single-Step Ion-Exchange Chromatography

(2011) Xiaoxia Liao et al.   CHROMATOGRAPHIA

Single-step chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high purity and recovery from Spirulina (Arthrospira) platensis

(2010) Shi-Gan Yan et al.   JOURNAL OF APPLIED PHYCOLOGY

Isolation of C-phycocyanin from Synechococcus sp., (Anacystis nidulans BD1)

(2009) Alka Gupta et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Thermal degradation kinetics of the phycocyanin from Spirulina platensis

(2008) Francine S. Antelo et al.   BIOCHEMICAL ENGINEERING JOURNAL