Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed ( Sargassum horneri Turner) cultured in the open sea

(2017) Masaru Terasaki et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Kinetics and molecular docking studies of fucosterol and fucoxanthin, BACE1 inhibitors from brown algae Undaria pinnatifida and Ecklonia stolonifera

(2016) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice

(2016) Ji-Hyun Oh et al.   Nutrition Research and Practice

Fucoxanthin Induced Suicidal Death of Human Erythrocytes

(2015) Marilena Briglia et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Characterization of fucoxanthin aggregates in mesopores of silica gel: Electronic absorption and circular dichroism spectroscopies

(2015) Shohei Kita et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

(2015) Clara Grosso et al.   Marine Drugs

Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction

(2015) Saravana Sivagnanam et al.   Marine Drugs

Fucoxanthin and Its Metabolite Fucoxanthinol in Cancer Prevention and Treatment

(2015) Luc Martin   Marine Drugs

Comparative environmental life cycle assessment of two seaweed cultivation systems in North West Europe with a focus on quantifying sea surface occupation

(2015) Sue Ellen Taelman et al.   Algal Research-Biomass Biofuels and Bioproducts

Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

(2014) Björn J. Gosch et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction of Fucoxanthin from Raw Macroalgae excluding Drying and Cell Wall Disruption by Liquefied Dimethyl Ether

(2014) Hideki Kanda et al.   Marine Drugs

Protective effect of fucoxanthin isolated from Ishige okamurae against high-glucose induced oxidative stress in human umbilical vein endothelial cells and zebrafish model

(2014) Min-Cheol Kang et al.   Journal of Functional Foods

Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds

(2013) Koji Mikami et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida

(2013) Armando T. Quitain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-value products from microalgae—their development and commercialisation

(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

The anti-apoptotic effect of fucoxanthin on carbon tetrachloride-induced hepatotoxicity

(2013) Mieko Kaneko et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol

(2013) Jagan M. Billakanti et al.   PROCESS BIOCHEMISTRY

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

(2012) GAURAV RAJAURIA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice

(2012) Fumiaki Beppu et al.   Lipids in Health and Disease

Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell

(2010) Ya Fang Shang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent

(2009) Myong-Kyun Roh et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

The effects of Xanthigen™in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat

(2009) M. Abidov et al.   DIABETES OBESITY & METABOLISM

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

(2008) P. Prabhasankar et al.   FOOD CHEMISTRY

Toxicity and Antioxidant Activity in Vitro and in Vivo of TwoFucus vesiculosusExtracts

(2008) M. C. Zaragozá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in human cancer cell lines

(2008) Y. Nakazawa et al.   Journal of Functional Foods