Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production
出版年份 2016 全文链接
标题
Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production
作者
关键词
Bioethanol, Macroalgae, Seasonality, Saccharification, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, <em class=EmphasisTypeItalic >Pichia angophorae</em>
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 28, Issue 5, Pages 3009-3020
出版商
Springer Nature
发表日期
2016-02-04
DOI
10.1007/s10811-016-0800-0
参考文献
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