Optimization of a protective medium for freeze-driedPichia membranifaciensand application of this biocontrol agent on citrus fruit

Optimisation of ultrasound-assisted extraction conditions for maximal recovery of active monacolins and removal of toxic citrinin from red yeast rice by a full factorial design coupled with response surface methodology

(2015) Guisheng Zhou et al.   FOOD CHEMISTRY

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking

(2014) Panagiotis Kandylis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

(2014) Yahan Zhou et al.   BIOLOGICAL CONTROL

Enhancement of biocontrol efficacy of Pichia membranaefaciens by hot water treatment in postharvest diseases of citrus fruit

(2014) Yahan Zhou et al.   CROP PROTECTION

Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast

(2014) Leonardo G. Navarta et al.   Food and Bioprocess Technology

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

(2014) Mimoza Basholli-Salihu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response Surface Optimization of Lyoprotectant forLactobacillus bulgaricusDuring Vacuum Freeze-Drying

(2014) He Chen et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage

(2013) G. Montel Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections

(2013) Jie Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimizing the Chemical Compositions of Protective Agents for Freeze-drying Bifidobacterium longum BIOMA 5920

(2012) Chanyuan YANG et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

(2012) Yang Luo et al.   SCIENTIA HORTICULTURAE

Screening of freeze-dried protective agents for the formulation of biocontrol strains, Bacillus cereus AR156, Burkholderia vietnamiensis B418 and Pantoea agglomerans 2Re40

(2011) Y. Zhan et al.   LETTERS IN APPLIED MICROBIOLOGY

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

(2010) Shifeng Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant

(2009) Jia Liu et al.   BIOCONTROL

Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit

(2009) Shifeng Cao et al.   BIOLOGICAL CONTROL

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

(2009) A. Siaterlis et al.   LETTERS IN APPLIED MICROBIOLOGY

Influences of protectants, rehydration media and storage on the viability of freeze-dried Oenococcus oeni for malolactic fermentation

(2009) Guoqun Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY