Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
出版年份 2022 全文链接
标题
Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
作者
关键词
-
出版物
MOLECULES
Volume 27, Issue 7, Pages 2359
出版商
MDPI AG
发表日期
2022-04-08
DOI
10.3390/molecules27072359
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction
- (2022) Oscar Zannou et al. Arabian Journal of Chemistry
- Structure-based experimental and theoretical analysis of Ricinus communis for their HepG2 human carcinoma cell line inhibitors
- (2021) Nusrat Shafiq et al. PROCESS BIOCHEMISTRY
- A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach
- (2021) Ashrita C. Haldipur et al. JOURNAL OF CEREAL SCIENCE
- Comparative Studies on Different Extraction Methods of Centella asiatica and Extracts Bioactive Compounds Effects on Antimicrobial Activities
- (2021) Farhana Nazira Idris et al. Antibiotics-Basel
- Biological Properties, Health Benefits and Enzymatic Modifications of Dietary Methoxylated Derivatives of Cinnamic Acid
- (2021) Magdalena Rychlicka et al. Foods
- Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp)
- (2021) Nawal Buzgaia et al. Plants-Basel
- Phytochemical Analysis Using UPLC-MS/MS Combined with Network Pharmacology Methods to Explore the Biomarkers for the Quality Control of Lingguizhugan Decoction
- (2021) Baolin Li et al. Evidence-based Complementary and Alternative Medicine
- Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids
- (2021) Juliana C. Ferreira et al. JOURNAL OF ETHNOPHARMACOLOGY
- LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
- (2021) Akhtar Ali et al. Antioxidants
- Rapid Characterizaiton of Chemical Constituents of the Tubers of Gymnadenia conopsea by UPLC–Orbitrap–MS/MS Analysis
- (2020) Xin Wang et al. MOLECULES
- Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
- (2020) Jinxiang Chen et al. Scientific Reports
- Bamboo as an eco-friendly material for food and biotechnology industries
- (2020) Marcos Fellipe Silva et al. Current Opinion in Food Science
- Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
- (2020) Fatih Mehmet Yılmaz et al. SEPARATION SCIENCE AND TECHNOLOGY
- Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
- (2020) Chee Kei Kong et al. Food Bioscience
- Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves
- (2019) Yan Yi Sim et al. INDUSTRIAL CROPS AND PRODUCTS
- Synthesis of cinnamic acid derivatives and leishmanicidal activity against Leishmania braziliensis
- (2019) Michelle Peixoto Rodrigues et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
- (2018) Chongtham Nirmala et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cinnamic acid derivatives in cosmetics - current use and future prospects
- (2018) Agnieszka Gunia-Krzyżak et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Lignification in developing culms of bamboo Sinobambusa tootsik
- (2017) Taku Tsuyama et al. JOURNAL OF WOOD SCIENCE
- Phenolic Composition and Antioxidant Capacity of Biomass Residue (Leaves) Generated from Bambusa tulda Plantations
- (2016) Himani Pande et al. Waste and Biomass Valorization
- Isolation and Characterization of Cellulose Nanofibers from Bambusa rigida
- (2014) Wen He et al. BioResources
- Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
- (2013) Quy Diem Do et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives
- (2012) M. Sova MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Cinnamic Acid Derivatives as Anticancer Agents-A Review
- (2011) P. De et al. CURRENT MEDICINAL CHEMISTRY
- Peanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars
- (2009) Yvonne Chukwumah et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
- (2009) Bushra Sultana et al. MOLECULES
- Bamboo shoot processing: food quality and safety aspect (a review)
- (2009) Santosh Satya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now