Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis

Role of mesophilic fungal biomass and diversity in the pond soil for the productivity of freshwater prawn Macrobrachium rosenbergii

(2021) Ambrose Paulraj et al.   AQUACULTURE

Selection and screening of bacteria from African nightcrawler, Eudrilus eugeniae (Kinberg, 1867) as potential probiotics in aquaculture

(2020) Jaypee S. Samson et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia

(2020) Fatin Aina Zulkhairi Amin et al.   International Journal of Environmental Research and Public Health

In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

(2020) Iqra Yasmin et al.   Microorganisms

Efficiency of monovalent and polyvalent Vibrio alginolyticus and Vibrio Parahaemolyticus vaccines on the immune response and protection in gilthead sea bream, Sparus aurata (L.) against vibriosis

(2020) Salah M. Aly et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

(2019) Kwaku Amoah et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus

(2019) Felix K.A. Kuebutornye et al.   Probiotics and Antimicrobial Proteins

Efficacy of cell free supernatant from Bacillus licheniformis in protecting Artemia salina against Vibrio alginolyticus and Pseudomonas gessardii

(2018) Faseela Hamza et al.   MICROBIAL PATHOGENESIS

Inhibition of Aeromonas hydrophila-induced intestinal inflammation and mucosal barrier function damage in crucian carp by oral administration of Lactococcus lactis

(2018) Yuhao Dong et al.   FISH & SHELLFISH IMMUNOLOGY

Pseudomonas aeruginosa FARP72 Offers Protection Against Aeromonas hydrophila Infection in Labeo rohita

(2018) Farhana Hoque et al.   Probiotics and Antimicrobial Proteins

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

Isolation and Pathogenicity of Streptococcus iniae in Cultured Red Hybrid Tilapia in Malaysia

(2017) M. Rahmatullah et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming

(2015) Ana Claudia Sanchez Ortiz et al.   Latin American Journal of Aquatic Research

Characterization of Bacillus spp. From the Gastrointestinal Tract of Labeo rohita—Towards to Identify Novel Probiotics Against Fish Pathogens

(2014) Bency Thankappan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The life history ofLactobacillus acidophilusas a probiotic: a tale of revisionary taxonomy, misidentification and commercial success

(2013) Matthew Bull et al.   FEMS MICROBIOLOGY LETTERS

Antibacterial effect of Lactococcus lactis subsp. lactis on Artemia franciscana nauplii and Dicentrarchus labrax larvae against the fish pathogen Vibrio anguillarum

(2012) Maria Touraki et al.   AQUACULTURE INTERNATIONAL

Enzyme-producing bacteria isolated from fish gut: a review

(2012) A.K. Ray et al.   AQUACULTURE NUTRITION

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

(2012) Sahar Abbasiliasi et al.   BMC MICROBIOLOGY

In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China

(2010) Yanyan Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Improvement in the growth performance of white shrimp,Litopenaeus vannamei, by a protease-producing probiotic,Bacillus subtilisE20, from natto

(2009) C.-H. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibitory effects ofBacillusprobionts on growth and toxin production ofVibrio harveyipathogens of shrimp

(2009) T. Nakayama et al.   LETTERS IN APPLIED MICROBIOLOGY

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

(2007) Gabriel Vinderola et al.   LWT-FOOD SCIENCE AND TECHNOLOGY