Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
出版年份 2022 全文链接
标题
Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
作者
关键词
Sterilization treatments, Sensory analysis, E-nose, Flavor, Cooking defect, Table olives
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 163, Issue -, Pages 113556
出版商
Elsevier BV
发表日期
2022-05-18
DOI
10.1016/j.lwt.2022.113556
参考文献
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