Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review

(2020) Caleb Luvonga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiologically Based Pharmacokinetic Model for the Biotransportation of Arsenic in Marine Medaka (Oryzias melastigma)

(2020) Wei Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

INFRARED RADIATION AS A HEAT SOURCE IN SAMPLE PREPARATION OF SHRIMP FOR TRACE ELEMENT ANALYSIS

(2019) Francisco L.F. da Silva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pathways of arsenic uptake and efflux

(2019) Luis D. Garbinski et al.   ENVIRONMENT INTERNATIONAL

Arsenic biotransformation potential of six marine diatom species: effect of temperature and salinity

(2019) Rimana Islam Papry et al.   Scientific Reports

Arsenic and arsenic speciation in mushrooms from China: A review

(2019) Ji Zhang et al.   CHEMOSPHERE

Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method

(2018) Mesay Mulugeta Wolle et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp

(2018) Haifeng Chi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples

(2018) Ásta H. Pétursdóttir et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Arsenic speciation in wild marine organisms and a health risk assessment in a subtropical bay of China

(2018) Wei Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Characterization of arsenic in dried baby shrimp (Acetes sp.) using synchrotron-based X-ray spectrometry and LC coupled to ICP-MS/MS

(2018) Diana Guimarães et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Validation and inter-laboratory study of selective hydride generation for fast screening of inorganic arsenic in seafood

(2018) Karel Marschner et al.   ANALYTICA CHIMICA ACTA

Distribution of trace elements in tissues of shrimp species Litopenaeus vannamei (Boone, 1931) from Bahia, Brazil

(2016) E. Silva et al.   BRAZILIAN JOURNAL OF BIOLOGY

Metal(loid) contamination in seafood products

(2016) Gabriela Chiocchetti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Arsenobetaine: The Ongoing Mystery

(2016) Aleksandra Popowich et al.   National Science Review

Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

(2015) Asta H. Petursdottir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of Inorganic Arsenic in Rice Using a Field Test Kit: A Screening Method

(2015) Edi Bralatei et al.   ANALYTICAL CHEMISTRY

Comprehensive Analysis of Lipophilic Arsenic Species in a Brown Alga (Saccharina latissima)

(2013) Andrea Raab et al.   ANALYTICAL CHEMISTRY

Inorganic arsenic in seafood: Does the extraction method matter?

(2013) Ásta H. Pétursdóttir et al.   FOOD CHEMISTRY

HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood

(2012) Ásta H. Pétursdóttir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioaccumulation, biotransformation and trophic transfer of arsenic in the aquatic food chain

(2012) M. Azizur Rahman et al.   ENVIRONMENTAL RESEARCH

Arsenic speciation in food in Belgium

(2012) A. Ruttens et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials

(2012) Ásta Heiðrún Pétursdóttir et al.   PURE AND APPLIED CHEMISTRY

Dynamics of intensive production of shrimp Litopenaeus vannamei affected by white spot disease

(2010) Javier M.J. Ruiz-Velazco et al.   AQUACULTURE

Metal and metalloid bioaccumulation in the Pacific blue shrimp Litopenaeus stylirostris (Stimpson) from New Caledonia: Laboratory and field studies

(2010) Marc Metian et al.   MARINE POLLUTION BULLETIN

Analytical methods for the determination of arsenosugars—A review of recent trends and developments

(2009) Claudia Niegel et al.   ANALYTICA CHIMICA ACTA

Core food of the French food supply: second Total Diet Study

(2009) V. Sirot et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

(2008) V. Sirot et al.   SCIENCE OF THE TOTAL ENVIRONMENT