Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
出版年份 2021 全文链接
标题
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
作者
关键词
Carotenoid, Colour, Extrusion, Oleoresin, Red pepper, Supercritical carbon dioxide extraction
出版物
JOURNAL OF FOOD ENGINEERING
Volume 316, Issue -, Pages 110829
出版商
Elsevier BV
发表日期
2021-09-27
DOI
10.1016/j.jfoodeng.2021.110829
参考文献
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