Article
Chemistry, Applied
Ting Fang, Yangyang Liang, Kun Yang, Xiuxia Zhao, Na Gao, Jing Li, Wenxuan Lu, Kai Cui, Hui Li
Summary: This study quantified the contents of fatty acids, essential trace elements, and non-essential trace elements in fish and shrimp species from Chaohu Lake in China. The benefit-risk assessment showed that fish and shrimp consumption can provide important nutrients while also posing potential risks from certain contaminants.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Chemistry, Applied
Sabrina H. Bilston-John, Ardra Narayanan, Ching Tat Lai, Alethea Rea, John Joseph, Donna T. Geddes
Summary: The study examined the daily and within-feed variations of macro- and trace-elements in human milk, finding significant differences in intake estimates when using morning pre-feed samples compared to measured 24-hour intake. Standardized sampling protocols with large sample volumes and multiple collections over 24-hours are recommended to provide a more accurate calculation of infant intake of macro- and trace-elements in human milk.
Article
Chemistry, Medicinal
Fabian Sandgruber, Annekathrin Gielsdorf, Benjamin Schenz, Sandra Marie Mueller, Tanja Schwerdtle, Stefan Lorkowski, Carola Griehl, Christine Dawczynski
Summary: This study screened and analyzed the nutritional profile and value for human health of 15 rarely researched microalgae from two kingdoms. It was found that Chrysotila carterae has great potential for human nutrition due to its high nutrient contents.
Article
Food Science & Technology
Gabriel Heghedus-Mindru, Petru Negrea, Teodor Ioan Trasca, Ducu Sandu Stef, Ileana Cocan, Ramona Cristina Heghedus-Mindru
Summary: The purpose of this study was to evaluate the content of macro elements and trace elements in vegetables, and assess their risk to human health. The results showed that the levels of these elements in the vegetables and the risk assessment for human health were within the limits set by the European Union and the World Health Organization and Food and Agriculture Organization legislation.
Article
Food Science & Technology
Michele Ciriello, Luigi Formisano, Armando Zarrelli, Giandomenico Corrado, Marios C. Kyriacou, Stefania De Pascale, Youssef Rouphael
Summary: In this study, the agronomic biofortification of two basil cultivars with different Zn concentrations was evaluated, and the impact on mineral profile was quantified. Biofortification treatments increased Zn concentration by an average of 22.03%. Consuming biofortified basil provides a significant daily intake of Zn, and it positively affects the mineral profile. The findings highlight the potential of biofortified basil in improving consumers' nutritional status.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Environmental Sciences
Saptadipa Paul, Daisy Joseph, Mala Majumdar
Summary: Diabetes can be managed holistically with polyherbal formulations, but commercial formulations lack scientific study and may pose contamination and toxicity risks. A study on six antidiabetic polyherbal formulations from the Indian market found essential elements important for diabetes management, indicating their safety for use.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Chemistry, Medicinal
Fabian Sandgruber, Annekathrin Gielsdorf, Anja C. Baur, Benjamin Schenz, Sandra Marie Mueller, Tanja Schwerdtle, Gabriele Stangl, Carola Griehl, Stefan Lorkowski, Christine Dawczynski
Summary: The nutrient composition of 15 commercially available microalgae powders such as Arthrospira platensis, Chlorella pyrenoidosa, and Dunaliella salina were analyzed, revealing differences in content. While Dunaliella salina powders were high in carbohydrates and fatty acids, Haematococcus pluvialis powders had significantly higher levels of carotenoids but lower levels of vitamins and proteins.
Article
Food Science & Technology
Mikolaj Antoni Gralak, Iwona Lasocka, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Shela Gorinstein
Summary: This study aimed to investigate the influence of different cultivars of Actinidia arguta on the bioavailability of mineral elements and the mineral profile of rats fed atherogenic diets enriched with kiwiberries. The results showed that the addition of kiwiberries in the diet increased the liver iron content but decreased the bioavailability of manganese, zinc, and copper. This effect may be related to the bioactive compounds present in kiwiberries.
Article
Biochemistry & Molecular Biology
Danyang Li, Tingting Jiang, Xin Wang, Tao Yin, Lingchao Shen, Zhikang Zhang, Weiwei Zou, Yajing Liu, Kai Zong, Dan Liang, Yunxia Cao, Xiaofeng Xu, Chunmei Liang, Dongmei Ji
Summary: This study found that serum levels of zinc and selenium were significantly lower in women with endometrial diseases compared to healthy women, while copper and molybdenum levels were significantly higher. Additionally, the serum copper/zinc ratio was significantly and positively associated with the risk of endometrial diseases.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Nutrition & Dietetics
Daan Kremer, Adrian Post, Ulrike Seidel, Patricia Huebbe, Yvonne van der Veen, Dion Groothof, Antonio W. Gomes-Neto, Tim J. Knobbe, Kai Lueersen, Michele F. Eisenga, Gerjan J. Navis, Gerald Rimbach, Stephan J. L. Bakker
Summary: Through investigating the impact of boron intake on the long-term outcomes of kidney transplant recipients, the study found a strong association between high boron excretion and a lower risk of mortality, suggesting the potential for improving long-term survival through pathways other than previously suggested mechanisms.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Review
Biochemistry & Molecular Biology
Sehar Iqbal, Inayat Ali
Summary: This review evaluated the relationship between dietary intake of trace elements (such as selenium, zinc, iron, copper, and cadmium) and the incidence of breast cancer. The study found that high dietary heme iron intake may be a potential risk factor for breast cancer.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Environmental Sciences
Matthew Dietrich, John Ayers
Summary: Limited research has been conducted on trace metal(loid) exchange between sediment, water, feed, and shrimp in estuarine aquaculture environments. Shrimp metal(loid) concentrations are mainly influenced by diet rather than pond sediment or pond water. The detection of thallium in shrimp at levels posing significant human health risks warrants further investigation into potential contamination in Bangladesh aquaculture environments.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Review
Fisheries
Ha H. Truong, Barney M. Hines, Mauricio G. Emerenciano, David Blyth, Sarah Berry, Tansyn H. Noble, Nicholas A. Bourne, Nicholas Wade, Artur N. Rombenso, Cedric J. Simon
Summary: This review presents the current knowledge of mineral nutrition for penaeid shrimp, including the influence of the aquatic environment and shrimp lifecycle, methods of mineral supply, and requirements for individual minerals. With the intensification and diversification of shrimp aquaculture, mineral nutrition will become increasingly important.
REVIEWS IN AQUACULTURE
(2023)
Article
Chemistry, Multidisciplinary
Effrosyni Zafeiraki, Konstantinos M. Kasiotis, Paul Nisianakis, Kyriaki Machera
Summary: The study investigated 29 macro and trace elements in 90 samples of Cannabis sativa L. collected from Greece, showing that although concentrations of elements varied, toxic elements contributed below 1% of the total trace elements, with levels of the most toxic elements below WHO limits, posing no carcinogenic risk to the population exposed to the samples. Positively correlated with cannabis origin and variety, leaves/flowers were more contaminated with trace and macro elements compared to seeds.
FRONTIERS IN CHEMISTRY
(2021)
Article
Environmental Sciences
Robert Davis, Claude Boyd, Nur Ahyani, Pande Gde Sasmita, Blake Harris, Aaron McNevin, Olga Shatova, Joshua Wakefield, Allen Davis
Summary: Elemental profiling is explored as a traceability tool in seafood products, but its application in cultured shrimp is unclear. This study used elemental profiling to determine the provenance of black tiger shrimp and whiteleg shrimp from different regions in Indonesia. The results showed significant differences in elemental concentrations between regions and shrimp species. Classification models had varying accuracy depending on region and species combinations.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Environmental Sciences
Juliana Guimaraes, Isabella Bracchi, Catia Pinheiro, Nara Xavier Moreira, Claudia Matta Coelho, Diogo Pestana, Maria do Carmo Prucha, Cristina Martins, Valentina F. F. Domingues, Cristina Delerue-Matos, Claudia C. Dias, Luis Filipe R. Azevedo, Conceicao Calhau, Joao Costa Leite, Carla Ramalho, Elisa Keating, Virginia Cruz Fernandes
Summary: The aim of this study was to assess the exposure of pregnant women in Portugal to 3-phenoxybenzoic acid (3-PBA) and its association with maternal outcomes and newborn anthropometric measures. The study found that pregnant women in Portugal are exposed to 3-PBA, particularly during summer, and this exposure may be associated with maternal clinical features.
Article
Chemistry, Analytical
Alvaro Torrinha, Miguel Tavares, Vitoria Dibo, Cristina Delerue-Matos, Simone Morais
Summary: The increase in anthropogenic pollution raises concerns about water and aquatic species contamination, which could have implications for human health. Pharmaceutical compounds, a type of emerging contaminant, are increasingly consumed and found in the aquatic environment. In this study, a simple electrochemical sensor based on untreated carbon fiber paper was used for the analysis of trimethoprim antibiotic in fish samples. The sensor showed comparable performance to commonly used sensors, with a linear range of 0.05 to 2 mu M, sensitivity of 48.8 mu A mu M-1 cm(-2), and LOD of 0.065 mu M. It was successfully applied to trimethoprim determination in fish samples.
Article
Green & Sustainable Science & Technology
Elena Surra, Alvaro Torrinha, Cristina Delerue-Matos, Simone Morais
Summary: Life cycle assessment (LCA) was used to compare the environmental impacts of using a simple electrochemical carbon paper sensor (CPS) and traditional liquid high-performance chromatography (HPLC) for ketoprofen detection in fish. The results showed that CPS had significant advantages over HPLC in 16 out of 18 impact categories, with average CPS values 26% lower than HPLC. CPS saved significant amounts of non-carcinogenic and carcinogenic human toxicities, fossil resources, and greenhouse gas emissions compared to HPLC.
Editorial Material
Clinical Neurology
Emel Koseoglu, Gang Liu, Agostinho Almeida
FRONTIERS IN NEUROLOGY
(2023)
Article
Biochemistry & Molecular Biology
Maria Luz Maia, Clara Grosso, M. Fatima Barroso, Aurora Silva, Cristina Delerue-Matos, Valentina Fernandes Domingues
Summary: This study characterized shrimp shell waste from Palaemon serratus and Palaemon varians from the Portuguese coast. The waste showed antioxidant and antimicrobial activities, as well as high levels of carotenoids. These findings are important in recognizing the potential value of shrimp shell waste as colorants and preservatives with antioxidant protection capacity in the food industry.
Article
Food Science & Technology
Rui Azevedo, Ana Rafaela Oliveira, Agostinho Almeida, Ligia Rebelo Gomes
Summary: Gums and carrageenans are widely used food additives to improve texture and viscosity in food preparations. The content of trace elements in commercial products containing these additives was analyzed in this study. The consumption of these additives can contribute to the daily requirements of essential trace elements, but additional research is needed to assess the potential risk of introducing toxic trace elements.
Article
Biology
Henrique Nascimento, Maria Joao Malaquias, Catarina Mendes Pinto, Jose Sa Silva, Dina Rochate, Cristina Fraga, Jose Eduardo Alves, Cristina Ramos, Judit Gandara, Sofia Ferreira, Vitor Lopes, Sara Cavaco, Helena Pessegueiro Miranda, Agostinho Almeida, Marina Magalhaes
Summary: Liver disease patients, especially those with surgically or spontaneously induced portosystemic shunts, can accumulate toxic substances, including manganese, in the brain, leading to acquired hepatocerebral degeneration (AHD). This study examined the levels of trace elements in AHD patients before and after liver transplantation (LT), finding imbalances in several trace elements and an improvement in neurological symptoms and inflammation after LT. These changes in trace element levels may contribute to the pathophysiology and symptomatology of AHD.
Review
Chemistry, Analytical
Patricia Rebelo, Isabel Seguro, Henri P. A. Nouws, Cristina Delerue-Matos, Joao G. Pacheco
Summary: The scarcity of clean water leads to the exploration of using treated wastewater. Monitoring campaigns have found emerging contaminants present in trace amounts, including pharmaceuticals, pesticides, and personal care products. Plasmonic sensors with molecularly imprinted polymers (MIPs) offer a potential solution for monitoring analytes in water samples, providing higher sensitivity and fast response through miniaturization. This work provides an overview of MIP-based plasmonic sensors, focusing on the fabrication/recognition procedure and the use of metals and nanomaterials to enhance sensor performance.
Review
Chemistry, Analytical
Mariana Lamas, Francisca Rodrigues, Maria Helena Amaral, Cristina Delerue-Matos, Virginia Cruz Fernandes
Summary: Environmental pollution is a significant issue in our society, and it is important to understand its consequences, including increased contaminant cocktails in the environment. The contamination of honeybees can lead to contamination of their products, such as honey. Controlling the quality and safety of honey, including evaluating contaminants and following legislation, is crucial.
Article
Polymer Science
Silvia D. Martinho, Virginia Cruz Fernandes, Sonia A. Figueiredo, Rui Vilarinho, J. Agostinho Moreira, Cristina Delerue-Matos
Summary: This study simulated the aging process of six types of microplastics in freshwater and seawater ecosystems and evaluated the effects using various analysis methods. The results showed that aging caused changes in the surface characteristics of microplastics and their interaction with other pollutants.
Review
Infectious Diseases
Andreia Rebelo, Agostinho Almeida, Luisa Peixe, Patricia Antunes, Carla Novais
Summary: This review examines the spread and impact of antimicrobial resistance in the food chain. In addition to the misuse and overuse of antibiotics, other antimicrobials, such as metals and organic acids, present in the food chain may also contribute to this problem. The study analyzes the antimicrobial mechanisms of metals and organic acids, as well as the adaptive tolerance strategies developed by bacteria, and explores the relationship between tolerance and resistance. The review emphasizes the importance of further molecular and epidemiological research.
Article
Biology
Isabella Bracchi, Juliana Guimaraes, Catarina Rodrigues, Rui Azevedo, Claudia Matta Coelho, Catia Pinheiro, Juliana Morais, Ines Barreiros-Mota, Virginia Cruz Fernandes, Cristina Delerue-Matos, Edgar Pinto, Andre Moreira-Rosario, Luis Filipe Ribeiro de Azevedo, Claudia Camila Dias, Jorge Lima, Ines Sapinho, Carla Ramalho, Conceicao Calhau, Joao Costa Leite, Agostinho Almeida, Diogo Pestana, Elisa Keating
Summary: This study aimed to evaluate the role of essential trace elements in pregnancy health. The findings suggest that high urinary zinc levels increase the risk of pre-eclampsia, but decrease the risk of small head circumference at birth.
Article
Environmental Sciences
Luisa Correia-Sa, Virginia C. Fernandes, Maria Luz Maia, Edgar Pinto, Sonia Norberto, Agostinho Almeida, Cristina Santos, Cristina Delerue-Matos, Conceicao Calhau, Valentina F. Domingues
Summary: This study evaluated the exposure of Portuguese children to environmental chemicals through urine analysis and identified predictors of exposure. The results showed that region, age, diet, and weight group were significant predictors of urinary concentrations of certain elements.
Article
Chemistry, Multidisciplinary
Katiucia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, Eduardo Ramirez Asquieri, Clarissa Damiani, Cristina Soares, Jessica Ferreira Rodrigues
Summary: This study examines the impact of the placement of the ideal-product question within the CATA questionnaire on consumer preferences. The results show that asking about the ideal product before evaluating actual products elicits more authentic and emotional responses, while asking about it last leads to more analytical and specific feedback. This finding is valuable for businesses aiming to tailor their products to meet consumer desires.
APPLIED SCIENCES-BASEL
(2023)
Article
Chemistry, Applied
Ziba Hosseinpour, Vida Rezaei
Summary: Sol-gel chemistry is a unique method for constructing high-performance flexible sensors. This study successfully developed a novel naked eye sensor for fast detection of oxalate by incorporating indole inside the pores of sol-gel silica glasses. The sol-gel films exhibited excellent sensitivity, leaching resistance, and response time under optimized conditions. The prepared sensor showed a wide detection range and low detection limit for oxalate, and displayed good precision for both inter-day and intra-day measurements.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
S. T. Sarhir, R. Belkhou, A. Bouseta, A. A. Hayaloglu
Summary: In order to optimize the quality of Lben, this study investigated the impact of starter, fermentation conditions and substrate composition on its organoleptic and technological characteristics using response surface methodology. An optimized model for Lben production was developed based on fermentation time, Lben sensory quality and its biological activities.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Kornelia Kadac-Czapska, Malgorzata Rutkowska, Eliza Knez, Piotr Konieczka, Malgorzata Grembecka
Summary: The quality of food is crucial for the healthy growth of children, and this study investigated the levels of mercury in infant formulas. The analysis revealed significant variations in mercury levels among different products. While the current assessment suggests mercury content is within acceptable limits, elevated levels in certain products may pose health risks.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios T. Karathanos, Antonia Chiou
Summary: This study evaluated the content of free and bound polar phenols in Corinthian currant and identified phenolic acids and flavonoids as components of its bound polar phenol fraction. An efficient method for the release of bound phenols from the fruit matrix was also applied. This research has significant implications for understanding the health benefits of Corinthian currant.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jose Eduardo de Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Marcio Jose Coelho Pontes
Summary: This work presents a new methodology based on digital images and multivariate analysis for the classification of sugar samples based on their color. By analyzing the frequency distribution of color indices and developing classification models, high accuracy can be achieved. The proposed method offers advantages such as low cost, simplicity, and non-destructiveness.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Maria Guerrero-Chanivet, Manuel J. Valcarcel-Munoz, M. Valme Garcia-Moreno, M. Carmen Rodriguez-Dodero, Dominico A. Guillen-Sanchez
Summary: This study conducted a comprehensive analysis of Brandies de Jerez aged in Sherry Casks with different seasoning times and types, demonstrating significant differences in chemical composition and sensory characteristics among the brandies.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Summary: The quality of cassava can be measured using NIR spectroscopy to determine the starch content and dry matter content. A model developed from different scanning methods and surface conditions was compared, and the accuracy of the model using selected wavelengths was assessed. The prediction accuracy was found to depend on the scanning method, with the horizontal spectra obtaining the highest accuracy. The CARS-PLSR method was considered appropriate for predicting starch content, and the BOSS-PLSR method for predicting dry matter content.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Abhishek Sharma, Atul Kumar
Summary: This study detected antibiotics residues in goat milk in the Western Himalayan region of India and assessed the related health risks. It was found that the contamination did not pose acute health risks to adults and children at current levels, but children may be at a greater risk. The study highlights the need for monitoring and education to protect human health.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Livya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, Luis Gonzalo Salinas Jimenez, Carlos Wanderlei Piler de Carvalho, Eugenio Eduardo de Oliveira, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia
Summary: This study characterized the powders of Tenebrio molitor and Gryllus assimilis, two types of insects, at different developmental stages. The powders were found to be rich in proteins, minerals, and vitamins, and showed good digestibility and solubility. The developmental stage of the insects affected their nutritional composition and functional properties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fernanda Rodrigues Spinelli, Jucara Aparecida Andre, Paulo Gustavo Celso, Marlos Schuck Vicenzi, Eder Julio Kinast, Caren Regina Cavichioli Lamb, Glauco Bertoldo
Summary: The production, marketing and consumption of grape juices have been constantly increasing in recent years due to consumers' search for products with proven health benefits. Brazilian data shows that grape juice produced from V. labrusca L. and hybrids has a lower soluble solids content, with more than half of the production falling between 14 and 16 degrees Brix. This suggests the need to re-discuss the 16 degrees Brix limit established by CXS 247-2005.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani, Houria Akmouche
Summary: This study investigates the differences in physicochemical parameters and composition of monovarietal extra virgin olive oil from different varieties in Algeria, and applies machine learning techniques for classification and verification analysis.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
Summary: This study assessed the risk of simultaneous oral exposure to a combination of 20 pesticides and 7 metals in citrus fruit samples. The results showed that the oral exposure to non-carcinogenic metals did not pose a major risk, while nickel intake presented a moderate risk. The intake of organophosphorus compounds indicated a moderate risk, while no significant risk was found for pyrethroids.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jian Zhao, Min Guo, Patricia Martins, Joao Ramos, Lingxi Li, Baoshan Sun
Summary: This study analyzed the structural composition of eight-year-old Syrah red wines produced using different winemaking technologies. The results showed that the structural features of polymeric polyphenols, including the proportions of proanthocyanidins, amino acids, phenolic acids, and anthocyanins, as well as the mean degree of polymerization, varied significantly depending on the winemaking technology used. These findings are important for winemakers to control the polymeric polyphenol composition of wines.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mahunan Francois Assogba, Roger Houechene Ahouansou, N. Olive Ruth Djohi, Yenoukounme Euloge Kpoclou, Gildas Dona Anihouvi, Herbert Ogouyo Iko Af Afe, Biowa Franck Tchibozo, Caroline Douny, Jacques Mahillon, Marie -Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi
Summary: This study assessed the performance of new equipment and aimed to reduce the level of polycyclic aromatic hydrocarbons (PAHs) in the end products. The results showed that using QUALISANI equipment with charcoal achieved the highest thermal efficiency and the lowest PAH levels in compliance with standards.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mehmet Ali Saridas, Erdal Agcam, Nafiye Unal, Asiye Akyildiz, Sevgi Paydas Kargi
Summary: Turkey's geographical location and climate conditions are suitable for growing various fruit species, with apricots being the most famous. Local and foreign varieties differ significantly in terms of soluble solids and acid content. The low taste values in foreign varieties are mainly due to their genotypic structure and early harvest. There are also differences in the main sugars and acid content among different apricot varieties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
