Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective

Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for Action

(2021) Angela Tagtow et al.   Journal of the Academy of Nutrition and Dietetics

Estimating Food Waste as Household Production Inefficiency

(2020) Yang Yu et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

(2020) Zach Conrad   Nutrition Journal

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

(2019) Chenchen Zhao et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

(2018) Simona Romani et al.   APPETITE

Nutrient intake disparities in the US: modeling the effect of food substitutions

(2018) Zach Conrad et al.   Nutrition Journal

Relationship between food waste, diet quality, and environmental sustainability

(2018) Zach Conrad et al.   PLoS One

The effect of date labels on willingness to consume dairy products: Implications for food waste reduction

(2018) Bethan Thompson et al.   WASTE MANAGEMENT

Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

(2017) Marie L. Spiker et al.   Journal of the Academy of Nutrition and Dietetics

Consumer knowledge about food production systems and their purchasing behavior

(2017) Shahla Wunderlich et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

Why is changing health-related behaviour so difficult?

(2016) Michael P. Kelly et al.   PUBLIC HEALTH

Reducing Food Loss And Waste While Improving The Public’s Health

(2015) Roni A. Neff et al.   HEALTH AFFAIRS

Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

(2015) Rani Sarmugam et al.   Nutrients

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

(2013) S. Van Boxstael et al.   FOOD CONTROL

Spaghetti soup: The complex world of food waste behaviours

(2013) T.E. Quested et al.   RESOURCES CONSERVATION AND RECYCLING

Sodium and potassium intakes among US adults: NHANES 2003–2008

(2012) Mary E Cogswell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

The Progressive Increase of Food Waste in America and Its Environmental Impact

(2009) Kevin D. Hall et al.   PLoS One