Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages

Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee

(2021) Michael Gigl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages

(2021) Michael Gigl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol

(2020) Zhenchun Sun et al.   FOOD CHEMISTRY

Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

(2019) Christoph Konrad Hofstetter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol

(2019) Zhenchun Sun et al.   FOOD CHEMISTRY

Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality

(2016) Neus Dulsat-Serra et al.   FOOD RESEARCH INTERNATIONAL

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii

(2015) Timo D. Stark et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accurate Determination of Reference Materials and Natural Isolates by Means of Quantitative 1H NMR Spectroscopy

(2014) Oliver Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Studies on Roast Kinetics for Bioactives in Coffee

(2013) Roman Lang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Studies on the Influence of the Bean Roasting Parameters and Hot Water Percolation on the Concentrations of Bitter Compounds in Coffee Brew

(2010) Simone Blumberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis

(2008) Roman Lang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY