Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

标题
Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 43, Pages 8225-8234
出版商
American Chemical Society (ACS)
发表日期
2016-10-14
DOI
10.1021/acs.jafc.6b03536

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