Current Knowledge on Genetic Biofortification in Lentil

标题
Current Knowledge on Genetic Biofortification in Lentil
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 33, Pages 6383-6396
出版商
American Chemical Society (ACS)
发表日期
2016-08-10
DOI
10.1021/acs.jafc.6b02171

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