Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

标题
Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 45, Pages 8640-8646
出版商
American Chemical Society (ACS)
发表日期
2016-10-23
DOI
10.1021/acs.jafc.6b03650

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